Country Ham with Redeye Gravy

Name: Country Ham with Redeye Gravy
Prep time: 15 min
Ingredients: 6 ounces country ham, sliced 1/4-inch thick; 1 tablespoon unsalted butter, plus more for ham if necessary; 1/2 cup strong black coffee; 1/2 cup low-sodium chicken broth or water; 1/2 teaspoon sugar

Country Ham with Redeye Gravy was pinched from <a href="http://www.epicurious.com/recipes/food/views/country-ham-with-redeye-gravy-56389462" target="_blank">www.epicurious.com.</a>

"The intense, salty, bitter flavor of redeye gravy can be polarizing. We've added butter and a pinch of sugar here to round out the flavors while still keeping the integrity of this iconic Southern condiment intact. Biscuits and/or grits are a great accompaniment to this dish. /* if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "The intense, salty, bitter flavor of redeye gravy can be polarizing. We've added butter and a pinch of sugar here to round out the flavors while still keeping the integrity of this iconic Southern..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "The intense, salty, bitter flavor of redeye gravy can be polarizing. We've added butter and a pinch of sugar here to round out the flavors while still keeping the integrity of this iconic Southern..."); }); } */..."

INGREDIENTS

•

6 ounces country ham, sliced 1/4-inch thick

•

1 tablespoon unsalted butter, plus more for ham if necessary

•

1/2 cup strong black coffee

•

1/2 cup low-sodium chicken broth or water

•

1/2 teaspoon sugar

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