Country Fried Steak with White Gravy

Name: Country Fried Steak with White Gravy
Ingredients: Meat tenderizing mallet; 1 pound Top Round or Top Sirloin beef (trimmed of all outside fat and cut into 4 equal size medallions about ¼ inch thick each); 3-6 cups vegetable oil (more or less depending on pot size); 2 large eggs; 2 tablespoons water; BREADING INGREDIENTS:; 2⅓ cups soy flour; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 1 teaspoon garlic powder; GRAVY INGREDIENTS; ½ cup heavy cream; ½ cup chicken stock (no sugar added); ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; ⅛ teaspoon garlic powder; 2 tablespoons sour cream

INGREDIENTS

•

Meat tenderizing mallet

•

1 pound Top Round or Top Sirloin beef (trimmed of all outside fat and cut into 4 equal size medallions about ¼ inch thick each)

•

3-6 cups vegetable oil (more or less depending on pot size)

•

2 large eggs

•

2 tablespoons water

•

BREADING INGREDIENTS:

•

2⅓ cups soy flour

•

2 teaspoons salt

•

1 teaspoon freshly ground black pepper

•

1 teaspoon garlic powder

•

GRAVY INGREDIENTS

•

½ cup heavy cream

•

½ cup chicken stock (no sugar added)

•

¼ teaspoon salt

•

¼ teaspoon freshly ground black pepper

•

⅛ teaspoon garlic powder

•

2 tablespoons sour cream

Go To Recipe

review

►