Cottage Pie with Root Vegetables

Name: Cottage Pie with Root Vegetables
Ingredients: Avocado Oil; 1 rutabaga, approximately 1 lb; 1 celeriac root, approximately 1 lb (or sub with sweet potato); 2 lbs beef stewing meat or round roast, cut into 1 inch pieces; 1/4 cup apple cider vinegar; 1/2 cup water; 2 onions, white, minced; 1 lb mushrooms (white or cremini), sliced; 1 garlic clove, crushed & minced finely; 1 can tomato paste (6 oz); 1 can tomato sauce (8 oz); 1 cup carrot, chopped into 1/4 inch pieces; 1/2 teaspoon dried thyme; 1/2 teaspoon dried sage; 1/2 cup plain greek yogurt, full fat; fresh parsley for garnish; Salt; Pepper

"The classic comfort food, just updated with creamy celeriac & golden rutabaga. Rutabaga doesn’t get enough attention. Personally, I think it’s one of the best root vegetables, I lov…..."

INGREDIENTS

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Avocado Oil

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1 rutabaga, approximately 1 lb

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1 celeriac root, approximately 1 lb (or sub with sweet potato)

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2 lbs beef stewing meat or round roast, cut into 1 inch pieces

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1/4 cup apple cider vinegar

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1/2 cup water

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2 onions, white, minced

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1 lb mushrooms (white or cremini), sliced

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1 garlic clove, crushed & minced finely

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1 can tomato paste (6 oz)

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1 can tomato sauce (8 oz)

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1 cup carrot, chopped into 1/4 inch pieces

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1/2 teaspoon dried thyme

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1/2 teaspoon dried sage

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1/2 cup plain greek yogurt, full fat

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fresh parsley for garnish

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Salt

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Pepper

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