Cornmeal Pancakes with Blueberry Syrup

Name: Cornmeal Pancakes with Blueberry Syrup
Ingredients: Blueberry Syrup:; 1 pint blueberries; 1 cup sugar; 2 tablespoons cornstarch; Cornmeal Pancakes:; 1 1/2 heaping cups yellow cornmeal; 1 1/2 cups all-purpose flour; 1/4 cup sugar; 2 tablespoons baking powder; 1/2 teaspoon kosher salt; 2 1/4 cups whole milk, plus more for thinning if needed; 1 tablespoon white vinegar; 1 tablespoon vanilla; 2 large eggs; 4 tablespoons salted butter, melted, plus additional melted butter for the skillet; Pats of butter, for serving; Maple syrup, for serving, optional

Cornmeal Pancakes with Blueberry Syrup was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/cornmeal-pancakes-with-blueberry-syrup" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Blueberry Syrup:

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1 pint blueberries

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1 cup sugar

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2 tablespoons cornstarch

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Cornmeal Pancakes:

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1 1/2 heaping cups yellow cornmeal

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1 1/2 cups all-purpose flour

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1/4 cup sugar

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2 tablespoons baking powder

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1/2 teaspoon kosher salt

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2 1/4 cups whole milk, plus more for thinning if needed

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1 tablespoon white vinegar

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1 tablespoon vanilla

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2 large eggs

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4 tablespoons salted butter, melted, plus additional melted butter for the skillet

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Pats of butter, for serving

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Maple syrup, for serving, optional

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