Corned Beef Hash (Great for Leftover Corned Beef)

Name: Corned Beef Hash (Great for Leftover Corned Beef)
Ingredients: 1 pound Yukon Gold or red bliss potatoes, cut into 1/2-inch (12-mm) dice; 2 tablespoons unsalted butter (1 oz); 1 medium onion, cut into 1/2-inch (12-mm) dice; Kosher salt; 2 to 3 cups chopped corned beef (cut into 1/2-inch or 12-mm dice); Freshly ground black pepper; 4 to 6 eggs, cooked as you like; Flat-leaf parsley leaves, chopped (optional)

"This corned beef hash from David Leite, made of potatoes, onion, butter, and corned beef, turns leftovers into lusciousness any time of day...."

INGREDIENTS

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1 pound Yukon Gold or red bliss potatoes, cut into 1/2-inch (12-mm) dice

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2 tablespoons unsalted butter (1 oz)

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1 medium onion, cut into 1/2-inch (12-mm) dice

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Kosher salt

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2 to 3 cups chopped corned beef (cut into 1/2-inch or 12-mm dice)

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Freshly ground black pepper

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4 to 6 eggs, cooked as you like

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Flat-leaf parsley leaves, chopped (optional)

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