INGREDIENTS
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3 pounds corned beef brisket with spice packet
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2 carrots, cut into 2-inch pieces
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2 medium onions, chopped
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1 small head green cabbage, cored, roughly chopped
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2 cups apple juice
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1 cup water
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1 1/2 pounds baby red potatoes, sliced in 1/2
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1/2 stick butter, softened
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1 tablespoon chopped garlic
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2 tablespoons chopped fresh parsley leaves
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Salt and freshly ground black pepper
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