CORNBREAD STUFFING

Name: CORNBREAD STUFFING
Prep time: 20 min
Yield: 12
Ingredients: 6 cups corn bread (cubed); 5 cups Italian or French bread (cubed); 2 cups milk; 1 egg; 1 lb Italian Sausage; 1 cup celery (chopped); 1 small yellow onion (diced); 1/2 cup butter; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon celery salt; 1 teaspoon garlic salt; 1 teaspoon seasoning salt, I used Lawry's; 1 tablespoon Italian seasoning; 2 teaspoons dried parsley

CORNBREAD STUFFING was pinched from <a href="https://www.dashofsanity.com/cornbread-stuffing/" target="_blank" rel="noopener">www.dashofsanity.com.</a>

"This traditional CORNBREAD STUFFING recipe is full of flavor and loaded with herbs, sausage, onion, celery and garlic; making it a holiday favorite. ..."

INGREDIENTS

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6 cups corn bread (cubed)

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5 cups Italian or French bread (cubed)

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2 cups milk

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1 egg

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1 lb Italian Sausage

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1 cup celery (chopped)

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1 small yellow onion (diced)

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1/2 cup butter

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1 teaspoon dried basil

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1 teaspoon dried oregano

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1 teaspoon celery salt

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1 teaspoon garlic salt

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1 teaspoon seasoning salt, I used Lawry's

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1 tablespoon Italian seasoning

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2 teaspoons dried parsley

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