Real Recipes From Real Home Cooks ®
Cornbread recipe
"To-die-for Cornbread! Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind would skip butter?!)..."
INGREDIENTS
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3/4 cup yellow cornmeal (, medium grind (Note 1))
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1 1/2 cups flour ((plain / all purpose))
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1 tbsp baking powder
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1/2 cup white sugar
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1/4 tsp salt
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1 cup canned creamed corn
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1/2 cup melted butter (, unsalted)
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2 eggs (, lightly whisked)
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3/4 cups (185ml) milk
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1 - 2 tbsp butter (, melted (for greasing & brushing))
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