INGREDIENTS
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5 cups crumbled cornbread - this is two pouches of Martha White Cornbread Mix - be sure not to get the sweet version
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1 14 ounce package of herb stuffing mix
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2 cans cream of chicken soup
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1 32 ounce container of chicken stock
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1 large sweet Vidalia onion - diced
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1 cup diced celery
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4 large eggs - lightly beaten
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1 tablespoon rubbed sage
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1 tablespoon poultry seasoning
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1/2 teaspoon pepper
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salt to taste
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2 Tablespoons butter - cut up in pats