Corn Salsa - Home Canning

Name: Corn Salsa - Home Canning
Ingredients: 12 ears corn, shucked; 3 cups distilled white vinegar; 1 cup sugar; 1 tablespoon cumin, ground; 1 tablespoon salt; 5 pounds tomatoes, diced; 1 to 2 jalapeño peppers, diced; 1 green bell pepper, diced; 1 large onion, diced; 2 garlic cloves, minced; 1/2 cup fresh cilantro, chopped; Read more: http://www.motherearthliving.com/cooking-methods/home-canning-recipes-corn-salsa.aspx#ixzz3DzrySRYU

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INGREDIENTS

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12 ears corn, shucked

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3 cups distilled white vinegar

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1 cup sugar

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1 tablespoon cumin, ground

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1 tablespoon salt

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5 pounds tomatoes, diced

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1 to 2 jalapeño peppers, diced

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1 green bell pepper, diced

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1 large onion, diced

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2 garlic cloves, minced

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1/2 cup fresh cilantro, chopped

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Read more: http://www.motherearthliving.com/cooking-methods/home-canning-recipes-corn-salsa.aspx#ixzz3DzrySRYU

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