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Corn Pudding
INGREDIENTS
•
1/4 cup sugar
•
3 tablespoons all-purpose flour
•
2 teaspoons baking powder
•
1 1/2 teaspoons salt
•
6 large eggs
•
2 cups whipping cream
•
1/2 cup margarine, melted
•
6 cups canned white shoepeg corn, drained
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11
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