Corn & Crab Chowder

Name: Corn & Crab Chowder
Prep time: 25 min
Cook time: 10 min
Yield: 4
Ingredients: 16 ounces frozen corn (white corn, do not thaw, divided); 1 cup milk; 1 bottle (8 ounce) clam juice; 4 tablespoons green onions (sliced, divided); 2 teaspoons minced ginger (peeled); 4 1/2 teaspoons lemon juice (divided); 2 tablespoons butter; 4 ounces cooked crab (I used canned), flaked

Corn & Crab Chowder was pinched from <a href="http://www.recipezazz.com/recipe/corn-crab-chowder-22318" target="_blank">www.recipezazz.com.</a>

""This chowder is good and easy! Recipe source: Bon Appetit (January 2008)"..."

INGREDIENTS

•

16 ounces frozen corn (white corn, do not thaw, divided)

•

1 cup milk

•

1 bottle (8 ounce) clam juice

•

4 tablespoons green onions (sliced, divided)

•

2 teaspoons minced ginger (peeled)

•

4 1/2 teaspoons lemon juice (divided)

•

2 tablespoons butter

•

4 ounces cooked crab (I used canned), flaked

Go To Recipe

review

►