Corn Chowder Recipe {Summertime Staple!} - Cooking Classy

Name: Corn Chowder Recipe {Summertime Staple!} - Cooking Classy
Ingredients: 8 ears fresh sweet yellow corn, (husked and silks removed and kernels cut from cob); 3 Tbsp butter; 5 slices bacon, (cut into 1/4 to 1/2-inch pieces); 1 medium yellow onion chopped ((1 1/2 cups)); 1/4 cup all-purpose flour; 1 clove garlic, (minced); 5 cups water; 1 lb Yukon Gold potatoes, (cut into 1/2-inch pieces); 1/2 tsp dried thyme; 1 bay leaf; Salt and freshly ground black pepper; 1 cup half and half; 1 Tbsp honey; 2 - 3 Tbsp chopped fresh chives; Shredded cheddar cheese, (for serving (optional))

"This summer Corn Chowder is creamy, comforting and full of flavor! Made with an abundance of fresh sweet corn, tender potatoes, flavorful hearty bacon, and finished with chives and cheese...."

INGREDIENTS

•

8 ears fresh sweet yellow corn, (husked and silks removed and kernels cut from cob)

•

3 Tbsp butter

•

5 slices bacon, (cut into 1/4 to 1/2-inch pieces)

•

1 medium yellow onion chopped ((1 1/2 cups))

•

1/4 cup all-purpose flour

•

1 clove garlic, (minced)

•

5 cups water

•

1 lb Yukon Gold potatoes, (cut into 1/2-inch pieces)

•

1/2 tsp dried thyme

•

1 bay leaf

•

Salt and freshly ground black pepper

•

1 cup half and half

•

1 Tbsp honey

•

2 - 3 Tbsp chopped fresh chives

•

Shredded cheddar cheese, (for serving (optional))

Go To Recipe

review

►