INGREDIENTS
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2 12-oz. bags frozen steam-in-the-bag corn, thawed (or 4 1/2 cups fresh)
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2 eggs
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1/4 cup flour
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2 tablespoons sugar
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1/4 teaspoon cayenne pepper
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2 tablespoons butter, melted
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8 oz. cheddar cheese, shredded (about 2 cups)
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4 pieces bacon cooked and crumbled (about 1/2 cup)
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2 tablespoons chopped chives
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Read more at http://www.southyourmouth.com/2015/04/corn-casserole-with-cheese-bacon.html#X1gw0zbgE1krxOYZ.99