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INGREDIENTS
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1/4 cup balsamic vinegar
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2 tablespoons vegetable oil
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1/2 teaspoon salt
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1/2 teaspoon white sugar
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1/2 teaspoon ground black pepper
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1/2 teaspoon ground cumin
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1/2 teaspoon chili powder
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3 tablespoons chopped fresh cilantro
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1 (15 ounce) can black beans, rinsed and drained
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1 (8.75 ounce) can sweet corn, drained