Real Recipes From Real Home Cooks ®
Copycat Pumpkin Cream Cheese Muffins
INGREDIENTS
•
Cream Cheese Filling:
•
8 oz softened Cream Cheese
•
½ cup Sugar
•
1 tsp Vanilla
•
Candied Pumpkin Seeds:
•
½ cup Pumpkin Seeds
•
3 tbsp Sugar
•
¼ tsp Cinnamon
•
Muffin:
•
2 cup Flour
•
1 tsp Baking Soda
•
¼ tsp Salt
•
½ cup Sugar
•
½ cup Brown Sugar
•
⅓ cup Vegetable Oil
•
1 cup Pumpkin Puree
•
2 Eggs
•
¼ cup Milk
•
1½ tsp Cinnamon
•
1 tsp Ground Ginger
•
½ tsp Ground Cloves
•
½ tsp Ground Allspice
►
ADVERTISEMENT