INGREDIENTS
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8 oz boneless chicken breast, cut into bite-sized pieces
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2 teaspoons cooking oil 2 cloves garlic, minced
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3 thick slices Applewood-smoked bacon (pan-fried/baked till crisp), cut into pieces
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Oil for deep-frying
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Salt and sugar, to taste1 egg
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1/4 cup all-purpose flour, sifted
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2 tablespoon cornstarch
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1/2 teaspoon baking powder
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1/4 cup water, ice cold
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1/2 tablespoon cooking oil
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Pinch of salt1/4 cup orange juice
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1 teaspoonchili garlic sauce sauce (Huy Fong “Rooster” brand), optional
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3 tablespoons water
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2 tablespoons soy sauce
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5 teaspoons sugar
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1 teaspoon Apple cider vinegar, red wine vinegar or Chinese white vinegar
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1 teaspoon corn starch