Copycat of Prantl's Burnt Almond Torte

Name: Copycat of Prantl's Burnt Almond Torte
Prep time: 45 min
Cook time: 2 h
Yield: 1
Ingredients: 2 1/2 cups cake flour; 1/2 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup unsalted butter, at room temperature (1 1/2 sticks); 1 1/4 cups sugar; 4 large eggs, at room temperature; 1 cup buttermilk, at room temperature; 1/2 tablespoon vanilla extract; 1/2 cup granulated sugar; 3 tablespoons honey; 1 1/2 tablespoons water; 2 ounces slivered almonds, toasted (about 1/2 cup); 1 tablespoon unsalted butter; 1/8 teaspoon baking soda; 1 cup milk; 3 large egg yolks; 1/3 cup granulated sugar; 2 tablespoons cornstarch; 1 tablespoon unsalted butter; 1/2 teaspoon vanilla extract; 1/3 cup heavy whipping cream; 1 tablespoon confectioners' sugar

Copycat of Prantl's Burnt Almond Torte was pinched from <a href="https://www.geniuskitchen.com/recipe/copycat-of-prantls-burnt-almond-torte-389467" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"This is a copycat recipe I found in the paper of the famous Burnt Almond Torte from Prantl's bakery in Shadyside, a neighborhood of Pittsburgh. This is the best Burnt Almond Torte you will ever taste! As close to the original as it gets...."

INGREDIENTS

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2 1/2 cups cake flour

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1/2 tablespoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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3/4 cup unsalted butter, at room temperature (1 1/2 sticks)

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1 1/4 cups sugar

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4 large eggs, at room temperature

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1 cup buttermilk, at room temperature

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1/2 tablespoon vanilla extract

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1/2 cup granulated sugar

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3 tablespoons honey

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1 1/2 tablespoons water

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2 ounces slivered almonds, toasted (about 1/2 cup)

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1 tablespoon unsalted butter

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1/8 teaspoon baking soda

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1 cup milk

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3 large egg yolks

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1/3 cup granulated sugar

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2 tablespoons cornstarch

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1 tablespoon unsalted butter

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1/2 teaspoon vanilla extract

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1/3 cup heavy whipping cream

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1 tablespoon confectioners' sugar

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