"The dish is one of Chili's most raved-about items. I ordered this when I was at lunch with my sister. Had to get two bowls to go!..."
INGREDIENTS
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1 tablespoon vegetable oil
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1 lb chicken breast fillet (approx. 3 fillets)
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1/2 cup diced onion
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1 garlic clove, pressed, to taste
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4 cups chicken broth
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1 cup masa harina
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3 cups water
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1 cup enchilada sauce
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16 ounces Velveeta cheese
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1 teaspoon salt, to taste
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1 teaspoon chili powder
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1/2 teaspoon cumin
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shredded cheddar cheese
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crumbled corn tortilla chips
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2 medium tomatoes, diced
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1/2 cup diced Spanish onion
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2 teaspoons chopped fresh jalapeno peppers, seeded and de-ribbed
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2 teaspoons finely minced fresh cilantro
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1 pinch salt
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