INGREDIENTS
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0.5 cups onion, diced
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2 teaspoons garlic, minced
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0.25 cups carrots, grated
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3 Tablespoons tomato paste
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1 cups gluten free beef broth
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8 ounces frozen mixed vegetables
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2 Tablespoons gluten free Worcestershire Sauce
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3 cups potatoes, peeled and diced
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3 Tablespoons dairy free butter
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0.33 cups almond milk
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1 teaspoons salt
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0.5 teaspoons pepper