Cooking Light's Mexican Chocolate Pudding

Name: Cooking Light's Mexican Chocolate Pudding
Ingredients: For the Homemade Pudding:; 1/2 cup Granulated Sugar; 3 tablespoons Cornstarch; 3 tablespoons Unsweetened Cocoa; 1/4 teaspoon Salt; 2 1/2 cups 1% Low-Fat Milk; 1/2 cup Evaporated Fat-Free Milk; 2 ounces Bittersweet Chocolate (finely chopped; about 1/4 cup); fresh Mint sprigs (optional); For the Mexican Chocolate Pudding:; 1/8 teaspoon Cinnamon; 1 teaspoon Vanilla Extract; Cayenne Pepper; 1/2 cup Homemade Pudding; 1 tablespoon Frozen Fat-Free Whipped Topping (thawed)

Cooking Light's Mexican Chocolate Pudding was pinched from <a href="http://beta.abc.go.com/shows/the-chew/recipes/Mexican-Chocolate-Pudding-Allison-Fishman" target="_blank">beta.abc.go.com.</a>

INGREDIENTS

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For the Homemade Pudding:

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1/2 cup Granulated Sugar

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3 tablespoons Cornstarch

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3 tablespoons Unsweetened Cocoa

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1/4 teaspoon Salt

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2 1/2 cups 1% Low-Fat Milk

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1/2 cup Evaporated Fat-Free Milk

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2 ounces Bittersweet Chocolate (finely chopped; about 1/4 cup)

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fresh Mint sprigs (optional)

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For the Mexican Chocolate Pudding:

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1/8 teaspoon Cinnamon

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1 teaspoon Vanilla Extract

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Cayenne Pepper

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1/2 cup Homemade Pudding

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1 tablespoon Frozen Fat-Free Whipped Topping (thawed)

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