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Contest-Winning Strawberry Pretzel Dessert

"I love the sweet-salty flavor of this pretty layered dessert. Sliced strawberries and gelatin top a smooth cream cheese filling and crispy pretzel crust. I think it's best when eaten within a day of being made. -Wendy Weaver Leetonia, Ohio..."

INGREDIENTS
1/3 cup crushed pretzels
2 tablespoons butter, softened
2 ounces cream cheese, softened
1/4 cup sugar
3/4 cup whipped topping
2 tablespoons plus 1-1/2 teaspoons strawberry gelatin
1/2 cup boiling water
1 cup sliced fresh strawberries
Optional: Whipped topping and pretzel twists
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