"I love the sweet-salty flavor of this pretty layered dessert. Sliced strawberries and gelatin top a smooth cream cheese filling and crispy pretzel crust. I think it's best when eaten within a day of being made. -Wendy Weaver Leetonia, Ohio..."
INGREDIENTS
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1/3 cup crushed pretzels
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2 tablespoons butter, softened
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2 ounces cream cheese, softened
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1/4 cup sugar
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3/4 cup whipped topping
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2 tablespoons plus 1-1/2 teaspoons strawberry gelatin
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1/2 cup boiling water
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1 cup sliced fresh strawberries
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Optional: Whipped topping and pretzel twists