Connie's Zucchini "Crab" Cakes

Name: Connie's Zucchini "Crab" Cakes
Yield: 4
Ingredients: 2 1/2 cups grated zucchini; 1 egg, beaten; 2 tablespoons butter, melted; 1 cup bread crumbs; 1/4 cup minced onion; 1 teaspoon Old Bay Seasoning TM; 1/4 cup all-purpose flour; 1/2 cup vegetable oil for frying

Connie's Zucchini "Crab" Cakes was pinched from <a href="http://allrecipes.com/Recipe/Connies-Zucchini-Crab-Cakes/Detail.aspx" target="_blank">allrecipes.com.</a>

""These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!"..."

INGREDIENTS

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2 1/2 cups grated zucchini

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1 egg, beaten

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2 tablespoons butter, melted

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1 cup bread crumbs

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1/4 cup minced onion

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1 teaspoon Old Bay Seasoning TM

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1/4 cup all-purpose flour

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1/2 cup vegetable oil for frying

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