INGREDIENTS
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1 small pan of cornbread (see notes)
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1 16-oz carton sour cream
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2 packages dry ranch dressing mix
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1 pack bacon, cooked and crumbled
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1 can pinto beans, rinsed and drained
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1 can black beans, rinsed and drained
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1 can corn, drained
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1 orange or yellow bell pepper, diced
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2 jalapeno peppers, seeded and diced
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3 roma tomatoes, seeded and diced
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1 small red onion, diced
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1 8-oz block cheddar cheese, shredded