INGREDIENTS
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For each batch, you’ll need one quart jar and one pint jar to store. It’ll store on the pantry shelf up to a year.
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4 cups instant non-fat dry milk
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1 1/2 cups cornstarch
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1/2 cup chicken or beef bouillon granules
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1/3 cup dry minced onions
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2 teaspoons mixed Italian herbs
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1 teaspoon garlic powder
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1 teaspoon Hot Shot (red and black pepper blend)