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Condensed Cream Soup Mix

Condensed Cream Soup Mix was pinched from <a href="http://chickensintheroad.com/living/on-an-early-autumn-weekend/" target="_blank">chickensintheroad.com.</a>
INGREDIENTS
For each batch, you’ll need one quart jar and one pint jar to store. It’ll store on the pantry shelf up to a year.
4 cups instant non-fat dry milk
1 1/2 cups cornstarch
1/2 cup chicken or beef bouillon granules
1/3 cup dry minced onions
2 teaspoons mixed Italian herbs
1 teaspoon garlic powder
1 teaspoon Hot Shot (red and black pepper blend)
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