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INGREDIENTS
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3 tablespoons vegetable oil
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1 medium onion, minced
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1/4 cup (70 g) green pepper, minced
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2 pounds (900 g) ground chuck beef
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2 eggs, beaten
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1 cup (90 g) old fashioned oats, uncooked
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3/4 cup (180 mL) tomato juice
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1/4 cup (70 g) horseradish
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1 tablespoon salt
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2 teaspoons paprika
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1 teaspoon dry mustard
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1/2 cup (140 mL) tomato ketchup