INGREDIENTS
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2 tablespoons olive oil
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1 large onion, diced
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4 cloves garlic, minced
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2 tomatoes, chopped
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2 smoked ham hocks
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1 1/2 cups chopped smoked ham
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5 cups water
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1 tablespoon apple cider vinegar
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2 bunches of collards (about 2 pounds) or two 16oz bags chopped collards
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salt and freshly ground pepper to taste