Cold Oven Brown Sugar Whipping Cream Pound Cake

Name: Cold Oven Brown Sugar Whipping Cream Pound Cake
Yield: 14
Ingredients: Brown Sugar Pound Cake; 1 cup butter at room temperature; 1/2 cup shortening; 2 cups firmly packed brown sugar; 1 cup granulated sugar; 6 large eggs at room temperature; 3 cups all-purpose flour; 1 teaspoon baking powder; 1 cup heavy whipping cream at room temperature; 1 tablespoon vanilla extract; Caramel Frosting; 4 cups packed brown sugar; 1/2 cup butter; 5 ounces whole milk; 1/8 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon vanilla extract; 1 tablespoon heavy cream

Cold Oven Brown Sugar Whipping Cream Pound Cake was pinched from <a href="http://www.callmepmc.com/cold-oven-brown-sugar-whipping-cream-pound-cake/" target="_blank">www.callmepmc.com.</a>

"Cold Oven Brown Sugar Whipping Cream Pound Cake is soft, moist and tender on the inside with that crusty top that everyone loves. Like the name suggests it starts in a cold oven and gently bakes for about 80 to 90 minutes...."

INGREDIENTS

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Brown Sugar Pound Cake

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1 cup butter at room temperature

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1/2 cup shortening

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2 cups firmly packed brown sugar

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1 cup granulated sugar

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6 large eggs at room temperature

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3 cups all-purpose flour

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1 teaspoon baking powder

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1 cup heavy whipping cream at room temperature

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1 tablespoon vanilla extract

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Caramel Frosting

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4 cups packed brown sugar

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1/2 cup butter

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5 ounces whole milk

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1/8 teaspoon salt

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1/2 teaspoon baking powder

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1/2 teaspoon vanilla extract

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1 tablespoon heavy cream

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