Cold Crab Dip Recipe - Southern Plate

Name: Cold Crab Dip Recipe - Southern Plate
Ingredients: 1 package imitation crab meat, chopped (8 ounces); 3-4 ounces reduced-fat cream cheese (softened); 2 ounces cocktail sauce; 2 tsp lemon juice; Stable crackers

" It takes just 5 minutes to create this easy cold crab dip recipe, which is a creamy, tangy, and flavorful seafood dip...."

INGREDIENTS

•

1 package imitation crab meat, chopped (8 ounces)

•

3-4 ounces reduced-fat cream cheese (softened)

•

2 ounces cocktail sauce

•

2 tsp lemon juice

•

Stable crackers

Go To Recipe

review

►