Cold Corn Dip

Name: Cold Corn Dip
Ingredients: 2 cans (15 ounces each) corn kernels; 1 can (10 ounces) diced tomatoes with chiles; 6 ounces Roth Prairie Sunset cheese, grated; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 small jalapeno, seeded and diced (to taste); 1/4 cup diced red onion; 1/4 cup minced cilantro; 1 teaspoon lime juice; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon salt

Cold Corn Dip was pinched from <a href="https://www.bunsinmyoven.com/2018/03/29/corn-dip/" target="_blank" rel="noopener">www.bunsinmyoven.com.</a>

"This cheesy corn dip comes together in just five minutes with minimal work. Just stir everything together and serve with tortilla chips...."

INGREDIENTS

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2 cans (15 ounces each) corn kernels

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1 can (10 ounces) diced tomatoes with chiles

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6 ounces Roth Prairie Sunset cheese, grated

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1/4 cup mayonnaise

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1/4 cup sour cream

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1 small jalapeno, seeded and diced (to taste)

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1/4 cup diced red onion

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1/4 cup minced cilantro

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1 teaspoon lime juice

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1 teaspoon ground cumin

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1 teaspoon garlic powder

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1 teaspoon salt

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