Colado Black Beans

Name: Colado Black Beans
Ingredients: 1 pound black beans (rinsed); 1/2 white onion; 8 to 10 sprigs fresh epazote (or cilantro); 14 cups water; 1 teaspoon kosher or coarse sea salt; 3 tablespoons vegetable oil (or lard); 1/2 cup finely chopped white onion; 2 to 3 xcatic, güero, or banana chiles (you may add a habanero, too)

"Colado Black Beans recipe from Pati’s Mexican Table Season 12, Episode 4 “A Family Affair”..."

INGREDIENTS

•

1 pound black beans (rinsed)

•

1/2 white onion

•

8 to 10 sprigs fresh epazote (or cilantro)

•

14 cups water

•

1 teaspoon kosher or coarse sea salt

•

3 tablespoons vegetable oil (or lard)

•

1/2 cup finely chopped white onion

•

2 to 3 xcatic, güero, or banana chiles (you may add a habanero, too)

Go To Recipe

review

►