Real Recipes From Real Home Cooks ®
Cognac-Laced Truffles
INGREDIENTS
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Servings: 3-1/2 dozen truffles
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1/4 cup cognac
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1/2 heavy cream
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11 squares (1 ounce each) semisweet chocolate, chopped
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3 squares (1 ounce each) white baking chocolate, chopped
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1 square (1 ounce) unsweetened chocolate, chopped
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3/4 cup confectioners' sugar
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Coating:
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2 tablespoons unsweetened cocoa powder
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2 tablespoons confectioners' sugar
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