Coconut-Pumpkin Bread

Name: Coconut-Pumpkin Bread
Prep time: 15 min
Cook time: 2 h 10 min
Yield: 1
Ingredients: 1/2 cup butter, softened; 1 cup granulated sugar; 1/3 cup packed brown sugar; 2 eggs; 1 cup canned pumpkin (not pumpkin pie mix); 1 teaspoon vanilla; 1/2 cup flaked coconut; 1/2 cup chopped walnuts; 2 cups Gold Medal® all-purpose flour; 1 teaspoon baking soda; 1 teaspoon. baking powder; 1 tablespoon pumpkin pie spice; 1 cup white vanilla baking chips; 2 tablespoons whipping cream; 2 tablespoons flaked coconut

Coconut-Pumpkin Bread was pinched from <a href="http://www.bettycrocker.com/recipes/coconut-pumpkin-bread/2055e7f7-1573-44a9-9baa-265886fda7df" target="_blank">www.bettycrocker.com.</a>

"Blogger Arlene Cummings of Cooking With Sugar shares a favorite Coconut-Pumpkin recipe. Sweet and crunchy coconut can make a boring pumpkin bread extraordinary. Learn to make this recipe with our how-to article...."

INGREDIENTS

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1/2 cup butter, softened

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1 cup granulated sugar

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1/3 cup packed brown sugar

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2 eggs

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1 cup canned pumpkin (not pumpkin pie mix)

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1 teaspoon vanilla

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1/2 cup flaked coconut

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1/2 cup chopped walnuts

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2 cups Gold Medal® all-purpose flour

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1 teaspoon baking soda

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1 teaspoon. baking powder

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1 tablespoon pumpkin pie spice

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1 cup white vanilla baking chips

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2 tablespoons whipping cream

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2 tablespoons flaked coconut

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