Coconut, Pineapple, Rum Cake

Name: Coconut, Pineapple, Rum Cake
Prep time: 20 min
Cook time: 30 min
Yield: 1
Ingredients: 1 (18 ounce) yellow cake mix (2 layer); 1 cup dark rum; 3 eggs; 1/2 cup coconut water or 1/2 cup coconut milk; 1/3 cup oil; 10 ounces coconut flakes; 20 ounces crushed pineapple; 2 -3 1/2 ounces vanilla flavor instant pudding and pie filling mix; 16 ounces whipped topping

Coconut, Pineapple, Rum Cake was pinched from <a href="http://www.food.com/recipe/coconut-pineapple-rum-cake-436491" target="_blank">www.food.com.</a>

"Sweet tooth and Pina Colada lovers this is for YOU!!!!! Optional for the winter parties! You can bake this in 2 medium metal bowls, (using foil to keep stable while baking) to form a snow ball when put together. You just need to slice a piece off the bottom (round part) so it can sit stable and frost with cream top with other half and frost with rest. Cover with coconut flakes...."

INGREDIENTS

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1 (18 ounce) yellow cake mix (2 layer)

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1 cup dark rum

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3 eggs

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1/2 cup coconut water or 1/2 cup coconut milk

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1/3 cup oil

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10 ounces coconut flakes

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20 ounces crushed pineapple

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2 -3 1/2 ounces vanilla flavor instant pudding and pie filling mix

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16 ounces whipped topping

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