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Coconut-Pecan Frosting
INGREDIENTS
•
2 cups chopped pecans
•
1 (12-oz.) can evaporated milk
•
1 1/2 cups sugar
•
3/4 cup butter
•
6 egg yolks, lightly beaten
•
2 cups sweetened flaked coconut
•
1 1/2 teaspoons vanilla extract
Go To Recipe
12
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