Coconut Macaroons

Name: Coconut Macaroons
Ingredients: 1 bag sweetened shredded coconut (396g, 14-ounce); ⅔ cup sweetened condensed milk ((160ml)); 1 teaspoon vanilla extract; ½ teaspoon salt; 2 large egg whites (room temperature); 6 ounces semi-sweet chocolate chips or chopped bars ((170g))

"Sweet, moist, and chewy, these Coconut Macaroons are great for any occasion. Baked until golden on the outside and then dipped in chocolate...."

INGREDIENTS

•

1 bag sweetened shredded coconut (396g, 14-ounce)

•

⅔ cup sweetened condensed milk ((160ml))

•

1 teaspoon vanilla extract

•

½ teaspoon salt

•

2 large egg whites (room temperature)

•

6 ounces semi-sweet chocolate chips or chopped bars ((170g))

Go To Recipe

review

►