""A nice zippy chicken curry balanced out by the sweetness of coconut milk. This recipe is very basic and easy to customize to your taste. I have added hearts of palm, bamboo shoots, pineapple, mushrooms, onions or shallots...have fun with it!"..."
INGREDIENTS
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2 skinless, boneless chicken breast halves
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salt and ground black pepper to taste
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1 tablespoon vegetable oil
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2 green onions, chopped
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1 tablespoon curry paste, or more to taste
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1/3 cup chicken broth
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1/2 cup coconut milk
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1 tablespoon fresh lime juice
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2 teaspoons chopped fresh cilantro