INGREDIENTS
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1/2 cup shredded unsweetened dried coconut
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1 (13.5 ounce) can unsweetened coconut milk
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1/3 cup sugar
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2 egg yolks
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2 Tbsp flour
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1 Tbsp cornstarch
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Pinch of salt
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1 Tbsp unsalted butter, room temperature
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1/4 tsp vanilla extract
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1/2 cup heavy whipping cream
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1 Tbsp powdered sugar