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Coconut Cream Pound Cake
INGREDIENTS
•
(8 oz.) PHILADELPHIA Cream Cheese, softened
•
(2-1/2 sticks) butter or margarine, softened
•
sugar
•
BAKER'S ANGEL FLAKE Coconut
•
cream of coconut
•
imitation coconut extract
•
eggs
•
cake flour
Go To Recipe
18
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