Coconut cream poke cake

Name: Coconut cream poke cake
Ingredients: Ingredients:; 1 (18 oz.) box white cake mix; ingredients needed to make cake (egg whites, oil & water); 1 (15 oz.) can Cream of Coconut; 1 (8 oz) container frozen whipped topping, thawed; 1 (8 oz) package sweetened flaked coconut; The original recipe also called for a small can of sweetened condensed milk.; You want to use Cream of Coconut -not coconut milk.

Coconut cream poke cake was pinched from <a href="http://www.thecountrycook.net/2012/05/coconut-cream-poke-cake.html" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

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Ingredients:

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1 (18 oz.) box white cake mix

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ingredients needed to make cake (egg whites, oil & water)

•

1 (15 oz.) can Cream of Coconut

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1 (8 oz) container frozen whipped topping, thawed

•

1 (8 oz) package sweetened flaked coconut

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The original recipe also called for a small can of sweetened condensed milk.

•

You want to use Cream of Coconut -not coconut milk.

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