Coconut Cream Pie Recipe (Old-Fashioned, Easy)

Name: Coconut Cream Pie Recipe (Old-Fashioned, Easy)
Ingredients: 1 Buttery Deluxe Pie Crust Recipe (Blind-Baked (see recipe in notes)); 1/3 cup cornstarch; 1/2 cup sugar; 1/8 teaspoon salt; 1 cup half n half; 1 cup canned coconut milk; 1/2 cup canned cream of coconut; 2 egg yolks; 1-2 tablespoons unsalted butter; 1½ teaspoons coconut extract; 1 teaspoon vanilla extract; 3/4 cup shredded coconut flakes (the soft kind: sweetened or unsweetened) (I processed mine so that the flakes were tiny.); 1 ½ cups heavy whipping cream (very cold); ⅓- ½ cup powdered sugar; 3 oz cream cheese (room temperature); 1 tablespoon canned cream of coconut ( (optional)); 1/2 teaspoon coconut extract; 1/2 teaspoon vanilla extract; 1/2 cup toasted coconut flakes

"The Coconut Cream Pie recipe I can't stop making! Creamy bold coconut flavor with fluffy meringue. Includes from-scratch pie crust! (video)..."

INGREDIENTS

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1 Buttery Deluxe Pie Crust Recipe (Blind-Baked (see recipe in notes))

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1/3 cup cornstarch

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1/2 cup sugar

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1/8 teaspoon salt

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1 cup half n half

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1 cup canned coconut milk

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1/2 cup canned cream of coconut

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2 egg yolks

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1-2 tablespoons unsalted butter

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1½ teaspoons coconut extract

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1 teaspoon vanilla extract

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3/4 cup shredded coconut flakes (the soft kind: sweetened or unsweetened) (I processed mine so that the flakes were tiny.)

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1 ½ cups heavy whipping cream (very cold)

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⅓- ½ cup powdered sugar

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3 oz cream cheese (room temperature)

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1 tablespoon canned cream of coconut ( (optional))

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1/2 teaspoon coconut extract

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1/2 teaspoon vanilla extract

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1/2 cup toasted coconut flakes

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