INGREDIENTS
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For the Coconut Crust:
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1 1/4 cup all-purpose flour
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1 stick COLD unsalted butter (1/2 cup)
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1/3 cup shredded sweetened coconut
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1/2 tsp. salt
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3-5 Tb. ice cold coconut rum
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For the Coconut Cream Pie:
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5.1 oz. box instant vanilla pudding
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15 oz. can cream of coconut
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1/2 cup coconut milk (or cow's milk)
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12 oz. cream cheese, softened
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2 cups heavy whipping cream
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1 tsp. vanilla extract
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3 Tb. sugar
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1 cup toasted coconut
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