Coconut Cloud Dessert


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Ingredients

3 1/2 cups Rice Chex cereal crushed to 1 1/4 cup
1/3 cup margarine, melted
1/4 teaspoon almond extract
1/4 cup packed brown sugar
3/4 cup milk
1/2 teaspoon vanilla extract
1 package (3 3/4-ounce) vanilla instant pudding, dry
8 ounces sour cream
1 cup flaked coconut, divided
12 ounces Cool Whip
Janet Tharpe

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