"My best low carb, gluten-free chocolate chip recipe yet. A little crispy, a little chewy, these are sure to satisfy...."
INGREDIENTS
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1 1/4 cups almond flour
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3/4 cups finely shredded, unsweetened coconut
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1 tsp baking powder
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1/2 tsp salt
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1/2 cup butter, softened
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1/2 cup Swerve Sweetener (you can use other erythritol, but I can't guarantee the same results)
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2 tsp molasses (optional)
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1/2 tsp vanilla extract
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1 large egg
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3.5 oz high % cacao chocolate, finely chopped OR Homemade Sugar-Free Chocolate Chips
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