Coconut Chiffon Cake

Name: Coconut Chiffon Cake
Ingredients: 2 cups (250 g) all-purpose flour; 1 ½ cups (300 g) granulated sugar; 3 teaspoons baking powder; 1 teaspoon kosher salt; 7 large eggs, (room temperature, yolks and whites separated); ¾ cup (177 g) water, (room temperature); ½ cup (109 g) vegetable oil; 1 teaspoon vanilla extract; 1 teaspoon almond extract; ½ teaspoon cream of tartar; ¾ cup (70 g) sweetened coconut flakes, (plus more for garnish)

"Coconut Chiffon Cake is a light and airy cake made with coconut flakes, a hint of almond and vanilla flavor, topped with more coconut flakes...."

INGREDIENTS

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2 cups (250 g) all-purpose flour

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1 ½ cups (300 g) granulated sugar

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3 teaspoons baking powder

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1 teaspoon kosher salt

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7 large eggs, (room temperature, yolks and whites separated)

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¾ cup (177 g) water, (room temperature)

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½ cup (109 g) vegetable oil

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1 teaspoon vanilla extract

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1 teaspoon almond extract

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½ teaspoon cream of tartar

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¾ cup (70 g) sweetened coconut flakes, (plus more for garnish)

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