coconut cheesecake bars

Name: coconut cheesecake bars
Ingredients: 84 vanilla wafers , divided; 6 Tbsp. butter , melted; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened; 2 Tbsp. sugar; 1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided; 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding; 2-1/2 cups cold milk; 1-1/2 cups BAKER'S ANGEL FLAKE Coconut , toasted, divided; directions; Reserve 24 wafers. Crush remaining wafers; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.; Beat cream cheese and sugar with mixer until blended. Whisk in 1 cup COOL WHIP; spread carefully over crust. Stand reserved wafers around edges.; Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup of the remaining COOL WHIP and 3/4 cup coconut; spread over cream cheese layer. Top with remaining COOL WHIP and coconut. Refrigerate 5 hours.; kraft kitchen tips; Size Wise; Enjoy your favorite foods while keeping portion size in mind.; more recipes

INGREDIENTS

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84 vanilla wafers , divided

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6 Tbsp. butter , melted

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

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2 Tbsp. sugar

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1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided

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2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

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2-1/2 cups cold milk

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1-1/2 cups BAKER'S ANGEL FLAKE Coconut , toasted, divided

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directions

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Reserve 24 wafers. Crush remaining wafers; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.

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Beat cream cheese and sugar with mixer until blended. Whisk in 1 cup COOL WHIP; spread carefully over crust. Stand reserved wafers around edges.

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Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup of the remaining COOL WHIP and 3/4 cup coconut; spread over cream cheese layer. Top with remaining COOL WHIP and coconut. Refrigerate 5 hours.

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kraft kitchen tips

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Size Wise

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Enjoy your favorite foods while keeping portion size in mind.

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more recipes

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