Coconut Caramel - How To Turn Coconut Milk Into Caramel

Name: Coconut Caramel - How To Turn Coconut Milk Into Caramel
Ingredients: 13.5 oz coconut milk ((Coconut-free recipe here)); 1/3 cup pure maple syrup, (honey, or agave); 1/4 cup brown sugar OR simply increase the above liquid sweetener to 2/3 cup; 1/2 tsp pure vanilla extract; 1/4 tsp salt; optional 1 tbsp butter-type spread or coconut oil, (for richer flavor)

"A thick, luxurious coconut caramel sauce - all you need is a can of coconut milk and a few pantry staples, and it's completely vegan too!..."

INGREDIENTS

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13.5 oz coconut milk ((Coconut-free recipe here))

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1/3 cup pure maple syrup, (honey, or agave)

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1/4 cup brown sugar OR simply increase the above liquid sweetener to 2/3 cup

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1/2 tsp pure vanilla extract

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1/4 tsp salt

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optional 1 tbsp butter-type spread or coconut oil, (for richer flavor)

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