Coconut Cake Recipe

Name: Coconut Cake Recipe
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 4 room temperature egg whites; 1/2 cup butter (softened); 1/2 cup coconut oil; 1 3/4 cups sugar; 1 cup cream of coconut ((sweetened, not coconut milk)); 4 egg yolks; 1 teaspoon vanilla extract; 1 cup buttermilk; 4 oz cream cheese (softened); 5 tablespoons butter (softened); 1 pinch salt; 1/2 teaspoon coconut extract; 3 cups powdered sugar; 1-2 tablespoons cream of coconut ((sweetened))

"This coconut cake recipe is topped with a scrumptious cream cheese frosting along with toasted coconut. It's simply delicious!..."

INGREDIENTS

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2 3/4 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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4 room temperature egg whites

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1/2 cup butter (softened)

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1/2 cup coconut oil

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1 3/4 cups sugar

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1 cup cream of coconut ((sweetened, not coconut milk))

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4 egg yolks

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1 teaspoon vanilla extract

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1 cup buttermilk

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4 oz cream cheese (softened)

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5 tablespoons butter (softened)

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1 pinch salt

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1/2 teaspoon coconut extract

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3 cups powdered sugar

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1-2 tablespoons cream of coconut ((sweetened))

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