Coconut Cake Base

Name: Coconut Cake Base
Ingredients: 2 eggs; 2/3 cups sugar; 1 teaspoon vanilla; 1 cup sweetened coconut*; 1 teaspoon baking powder; 1/2 cup all-purpose flour; 1 18-ounce jar pineapple ice cream topping, divided; Preheat oven to 350 degrees F. Grease the base of a 10-inch springform pan. Combine eggs, sugar, vanilla, coconut, baking powder and flour in a medium bowl and spread in the bottom of the pan. Bake 25 minutes, remove from oven and set aside to cool s

Coconut Cake Base was pinched from <a href="http://www.vikingrange.com/consumer/product/the-viking-life/food-and-wine/recipes/desserts/pina-colada-cheesecake" target="_blank">www.vikingrange.com.</a>

INGREDIENTS

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2 eggs

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2/3 cups sugar

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1 teaspoon vanilla

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1 cup sweetened coconut*

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1 teaspoon baking powder

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1/2 cup all-purpose flour

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1 18-ounce jar pineapple ice cream topping, divided

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Preheat oven to 350 degrees F. Grease the base of a 10-inch springform pan. Combine eggs, sugar, vanilla, coconut, baking powder and flour in a medium bowl and spread in the bottom of the pan. Bake 25 minutes, remove from oven and set aside to cool s

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