Coconut Beef Stir-Fry Rice Bowls | Spice Islands Flavor Explorer

Name: Coconut Beef Stir-Fry Rice Bowls | Spice Islands Flavor Explorer
Ingredients: 3 tablespoons canola oil; 1 pound skirt, flat iron or flank steak, thinly sliced; 1 tablespoon Spice Islands® Thai Seasoning; 1 shallot, minced (about 1 tablespoon); 3 cloves garlic, minced; 2 teaspoons minced ginger; 2 teaspoons Spice Islands® Cilantro; 1 medium head broccoli, cut into bite-sized florets (about 3 cups); 1 cup canned coconut milk; 2 tablespoons soy sauce; 2 teaspoons raw, natural or brown sugar; 1 tablespoon fresh lime juice; 2 cups cooked white or brown jasmine rice; Spice Islands® Sesame Seeds, for garnish; Fresh cilantro, for garnish

Coconut Beef Stir-Fry Rice Bowls | Spice Islands Flavor Explorer was pinched from <a href="http://www.spiceislands.com/blog/index.php/2012/11/coconut-beef-stir-fry-rice-bowls/" target="_blank">www.spiceislands.com.</a>

INGREDIENTS

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3 tablespoons canola oil

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1 pound skirt, flat iron or flank steak, thinly sliced

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1 tablespoon Spice Islands® Thai Seasoning

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1 shallot, minced (about 1 tablespoon)

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3 cloves garlic, minced

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2 teaspoons minced ginger

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2 teaspoons Spice Islands® Cilantro

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1 medium head broccoli, cut into bite-sized florets (about 3 cups)

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1 cup canned coconut milk

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2 tablespoons soy sauce

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2 teaspoons raw, natural or brown sugar

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1 tablespoon fresh lime juice

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2 cups cooked white or brown jasmine rice

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Spice Islands® Sesame Seeds, for garnish

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Fresh cilantro, for garnish

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